Twisted Roots Farm

“If we surrender to earth’s intelligence, we could rise up rooted like trees”

Rainer Maria Rilke

Our Farm Stand is now open at Twisted Roots Farm!! We are excited to be offering eggs, fresh produce and pork sold directly from the farm. We will also be taking pre-orders for meat birds. Visit the Farm Shop for more details.

The vision of Twisted Roots Farm is a commitment to land stewardship based on regenerative agriculture and agroforestry. Twisted Roots Farm grows uncertified organic produce along with ethically raised livestock on forested pasture. We also create sustainably harvested wood products in combination with hand-crafted goods whose practices reflect our commitment to protecting and improving the health of ecological systems. Through research and the development of educational programs, we strive to raise social and ecological awareness regarding the cultivation of food and nature-based human interactions with the environment.

Farm : We grow a variety of veggies, herbs, and fruit (without chemical inputs) using no-till permaculture methods. All of the animals on the farm are pasture-raised and harvested ethically on-site.

Holistic Learning : Sharing our experiences and learning from one another is such a key ingredient to a healthy community and the main reason we offer workshops, farm stays, nature-based mentoring, and volunteer and apprenticeship opportunities.

DeadWood Designs : We offer unique handmade wood creations sourced from the farm and other local sites, utilizing selectively harvested, small-scale milling practices.

Artisan Offerings : We are incredibly inspired by the land around us and have been drawn to create unique handmade artistic offerings.

Our Latest Blog:

Discovering Yourself Through Farming: Stories From a Nature-Based Farm Apprenticeship

Summer is in full bloom here on the farm with the warm nights, fireflies and the continued explosion of life in the short season of heat, warming our hearts and being grateful for the seasonality of this place.  Our first cohort of apprentices arrived in the middle of spring, with sub zero temperatures, no greeneryContinue reading “Discovering Yourself Through Farming: Stories From a Nature-Based Farm Apprenticeship”


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